5/19/2023 0 Comments Our favorite recipesNext time you're at a loss for what to make for dinner, come back and consult this list. Serve with tequila-infused pan drippings to spoon over meat and vegetables. With its variety of vegetables, a rich tomato base, and just the right amount of spice, you'll see why it's one of our most popular recipes. Roast an 8-lb prime rib cut with shallots and red potatoes that have been tossed in olive oil for a hearty holiday entree. Buttery crust, chicken, and gravy-it's hard to go wrong.Ī few more surprising options land on this list, as well: Our readers love our recipe for the convenient and crowd-pleasing Latin-American-style turnovers known as empanadas, ratatouille (a hearty country dish from France's Provence region that combines seasonal summer vegetables, garlic, and olive oil), and a vegetarian chili that could easily win over skeptics. Here is our collection of enticing tagine recipes, from Lamb and Butternut Squash Tagine with Apricots to Root Vegetable and Cauliflower Tagine with Parsley Yogurt and more. And while a potpie may stretch the definition of a casserole, we'd nevertheless point out that this rendition is worth a shot. 8 apples, cored and chopped ('I used to use a food chopper but now I cheat and use a Cuisinart,' but dont overprocess) 1½ cups walnuts 'made fine' ('Traditionally grandma would put them in a. Tuna casserole is here, too, as is an eggplant parmesan that's baked, not fried, but no less tasty. ![]() Recipe Type Breads & Muffins Breakfast & Brunch Cakes & Pies Cookies Frostings Glazes & Toppings Savory. Our no-fail recipe explains exactly how to achieve the creamiest, most delicious results this one's got serious potential for earning a spot in your regular rotation. Hungry Harrys® makes baking at home a piece of cake with our collection of allergy friendly, tried and true, home-tested recipes. You'll also find an array of casseroles, starting with perhaps the most beloved of American offerings: mac and cheese. If you do want to pair them with something tasty, a simple salad and a loaf of crusty bread will do the trick. All of these are perfect Sunday suppers, and don't need elaborate side dishes to shine. So, which recipes have you deemed the best of the best? Here, you'll find familiar classics like pork chops with apples and onions, roast chicken, classic meatloaf, beef Stroganoff, and the delicious Beef Stew that's pictured right here. Our idea of magic mushrooms is crisp, golden (legal) substances with the power to lend a bass note of flavor to grain salads, turn a piece of ricotta toast. In addition to being absolutely delicious, they're all made with friendly and approachable ingredients, so it's simple to see why you, our readers, come back to these dishes time and time again. When I finally came up for air, I’d fallen in love with this book and I hadn’t yet cooked a thing.Comforting, uncomplicated, and easy to make: That's exactly how we'd describe this collection of our most popular dinner recipes. ![]() In addition to being a talented chef and James Beard semifinalist, Erin French is also a beautiful writer. That year we celebrated the holidays at a lake house in Maine, and on Christmas Day, I curled up by the fire to read this cherished gift from cover to cover. The spicy Creole sauce has layers of flavor built on a foundation of the Cajun flavor trinity onion, celery, and green bell peppermixed with garlic and sautéed in butter until tender. I happened to receive The Lost Kitchen as a gift for Christmas a few years ago. ![]() The Lost Kitchen: Recipes and a Good Life Found in Freedom, Maine by Erin French ( also available on Amazon) does just that - it’s the kind of cookbook you actually want to sit down and read. In addition to delicious recipes, the best cookbooks tell a story. This week: a peek into the life of a small-town Maine chef who cooks up award-winning food all year long.Ĭookbook addicts know that a good cookbook isn’t just about food. Each week, we’ll choose a cookbook that features a culinary destination or culture, highlighting five of our favorite recipes for you to try at home. If you’re stuck at home, you may as well satiate your appetite for travel by diving into a new type of cuisine. Which is why we’re starting a new column dedicated to cookbooks that will inspire your next trip. Already dreaming of your next trip? So are we.
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